Table of Contents

CULINARY PLC Websites

US Department of Agriculture

Utah Education Network

McGraw Hill: Culinary Essentials

Vocational Information Center: Culinary Arts and Food Science Career Guide

Kraft Foods

RecipeZaar

Wheat Foods Council

Grains Food Fact Sheet

Sous-Vide & Cooking

Recipe TV

Epicurious

Café Meeting Place

Culinary Secrets with Chef Tom

Recipe Source

Utah Education Network: Lesson Plan Builder

Calculate Your Body Mass Index

CULINARY PLC Websites

Kristi Melton - Marina High School

US Department of Agriculture

http://www.mypyramid.gov/

Leha Garnett - Westminster High School

Utah Education Network

http://www.uen.org/Lessonplan/LPview.cgi?core=20

Sara Wall - Katella High School

McGraw Hill: Culinary Essentials

http://highered.mcgraw-hill.com/sites/0078690706/sitemap.html

Lisa Driggers - Los Amigos High School

Vocational Information Center: Culinary Arts and Food Science Career Guide

http://www.khake.com/page30.htm

Kraft Foods

http://www.kraftrecipes.com/home.aspx

Lori Fuxa - Rancho High School

RecipeZaar

http://www.recipezaar.com/

Paula Skrifuras & Janet Steinmetz- Brea-Olinda High School

Wheat Foods Council

http://www.wheatfoods.org/

Grains Food Fact Sheet

http://www.wheatfoods.org/Grains-of-Truth-Fact-Sheets-PDFs.43.9.htm?Id2=4&~=

Oscar Mora - Santiago High School

Sous-Vide & Cooking

http://www.sousvide.org/

Renee Pelkey - Huntington Beach High School

Recipe TV

http://www.es.tv/category/shows/recipe-tv/

Janet Dukes - Newport Harbor High School

Epicurious

http://www.epicurious.com/

Armida Gordon - Fountain Valley High School

Café Meeting Place

http://www.cafemeetingplace.com/

Cori Brooks - Fountain Valley High School

Culinary Secrets with Chef Tom

http://www.cheftomm.com/

Tom Schetti - Tustin High School (Coastline ROP)

Recipe Source

http://www.recipesource.com

Deanna Lee - Marina High School

Utah Education Network: Lesson Plan Builder

http://www.uen.org/lessonplan

Maria Nicolaides - Ocean View High School

Calculate Your Body Mass Index

http://www.nhlbisupport.com/bmi/bmicalc.htm